Lau chingri....Bottle gourd with shrimps
Color and Spices
Color and Spices
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Ingredients

  • Shrimps
  • 1 cup Black cumin (kalonji): 1 tsp Turmeric powder: 1/2 tsp Cumin powder: 1 tsp Red chili powder: 1 tsp Green chilies: 3-4
  • 3 tbsp Salt to taste
  • 2. If using fresh shrimps, clean the shrimps and smear with little salt and turmeric
  • 4-5 min
  • 2-3 min

Instructions

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