Lau er khosa bhaja (bottlegourd peel stir fry)
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • Cooking Time
  • 1 chopped small size onion
  • 2 slit green chillies
  • Black Jeera / Paanchforon (Bengali
  • 5 spices)
  • ½ tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • ½ tsp Sugar ((if you like go ahead or else leave, being a Bengali
  • I have a sweet tooth)
  • 1 tsp poppy seeds (posto)

Instructions

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