Lauki chana dal sabzi in pressure cooker - bottle gourd subzi - dudhi bhoplyachi bhaji - bottle gourd recipes

Preparation time 10 minutes
Soaking time 5 hours
Cooking time 20 minutes
Makes 3 - 4 servings
Ingredients
3/4 cup chana dal / bengal gram dal
500 grams bottle gourd / lauki / sorekayi
1 heaped tsp chilli powder
1/2 tsp turmeric powder
1 heaped tsp coriander powder
1 tsp cumin / jeera powder
1 tsp garam masala
1 heaped tsp salt or as required
1 cup water
Fistful of chopped coriander leaves / cilantro
For the tempering
2 tbsp oil
1/2 tsp mustard seeds
1 tsp cumin seeds / jeera
1/2 tsp asafoetida / hing powder
Add the chilli powder, turmeric powder, coriander powder, jeera powder, garam masala and salt.
Saute for 2 minutes.

Ingredients