I think many might have known this recipe as Lauki ki Kofta, you know, some may follow a different recipe for making gravy from what I've described here
-. I never used to like BottleGourd eventually I acquired a taste for it and started having Ghiya sabzi with Onions and tomatoes and yes of course I like these Ghiya Parathas which I made recently these are not on healthy but flavorful as well
Turmeric - ¼tsp. It's a simple curry with bottlegourd/ lauki and spicy ground coconut paste. Also, luckily I had the ingredients for today's curry already in the fridge and that's what we had a cozy lunch today
Take lauki, cut it in half, scoop the flesh. Curry leaves a spring. This is a gravy which i made using bottlegourd and this vegetable is particularly very good for you, it is good for weightloss and has many benefits in them
Suraikai curry,Bottlegourd stir fry,Sorakkai curry,Bottlegourdrecipe,Bottlegourd. My mom used to prepare this curry very often and it is one of my favorite dish
In this curry, I have added a selection of chickpeas and beans. While a common vegetable in Africa and Asia, bottlegourd is not all that well-known or common in the Western World
I use it mostly in dal curries, boiling cubes of calabash and adding to a spiced lentil curry. (Indian halwa is a stove-top pudding made by slowly cooking and reducing grains, flour, vegetables or even fruit in ghee and/or milk and sweetener
It has cabbage, zuchinni, carrot and Lauki (bottle goard) so came up with this name. Witth this humble vegetables I didn't want to make any simple curry , after all its Kofta so I make nice curry too
When the cashews turn golden and the mustards start spluttering, add the asafoetida followed by the green chilly and curry leaves, saute for a minute and remove
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