When it comes to thepla, every family has a signaturerecipe. While the traditionaltheplas are generally made from fresh methi leaves, I used to make them from Kasoori Methi (dried methi leaves) when the fresh ones were not available
But try serving this veggie using this recipe, bet you will be asked for a more servings. The Lauki Kofta's (bottle gourd dumplings) on their own can be enjoyed as appetizers or as evening snacks with tea
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