Lavender Cupcakes with Vanilla Bean Frosting
Cooking Classy
Cooking Classy
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Ingredients

  • 1/2 cup whole milk
  • 1 Tbsp dried edible lavender
  • 1 1/3 cups (158 g) cake flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup + 2 Tbsp granulated sugar
  • 3 Tbsp honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vanilla Bean Frosting
  • 1/2 cup salted butter*
  • 1/2 cup unsalted butter
  • seeds of 1 vanilla bean
  • 3 cups powdered sugar
  • 2 Tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

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