Lavender Cupcakes with Vanilla Lemon Marshmallow Topping
Cooking Melangery
Cooking Melangery
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Ingredients

  • 16 standard size
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 cup water
  • 3 Tbsp. dried lavender
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs 1 cup plain yogurt
  • 1/2 cup grape seed oil or vegetable oil
  • 1 tsp vanilla extract
  • 2 cups sugar
  • 5 large egg whites, room temperature
  • 1/2 cup water
  • 1/2 tsp cream of tartar
  • 1 Tbsp. pure vanilla extract
  • 1 Tbsp. lemon zest
  • melted chocolate for coating - optional
  • food coloring - optional

Instructions

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