Lavender Lemon Pound Cake (Tea Time)
Crandlecakes
Crandlecakes
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Ingredients

  • 5 in loaf pan
  • loaf
  • 6 oz all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • 2 sticks (16 Tablespoons) unsalted butter
  • 1 ¼ cup granulated sugar
  • 1 teaspoon dried lavender + extra for garnish
  • 4 large eggs, room temperature
  • 2 teaspoons fresh lemon juice
  • 1 ½ teaspoons lemon extract
  • 1 cup lavender glaze (recipe below)
  • 6. Pour batter into the prepared loaf pan
  • 7. Bake at
  • 1 cup powdered sugar
  • 4 Tablespoons
  • Honey Lavender Simple Syrup
  • 1-3 Tablespoons warm water
  • 1 cup water
  • 1 Tablespoon dried lavender (crushed in your palm, to release oils)
  • 1 cup honey
  • ½ cup granulated sugar
  • More

Instructions

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