Lavender Macarons / Macarons cu lavandă
Cofetar De Ocazie
Cofetar De Ocazie
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Ingredients

  • g zahăr pudră
  • g făină de migdale
  • g albuşuri
  • g zahăr fin
  • g ciocolată albă
  • g smântână pentru frişcă
  • 2-3 ori. Albuşurile (care trebuie să fie la temperatura camerei) se bat spumă cu un praf de
  • 1 cm) sau pur si simplu o pungă
  • 15 minute, apoi se scot tăvile din cuptor şi foliile de silicon
  • 2 or
  • 1-2 min
  • g powdered sugar
  • g almond flour
  • g egg whites
  • 3 medium egg whites
  • pinch of salt
  • g superfine sugar
  • g white chocolate
  • g whipping cream
  • 2 tablespoons of
  • dried lavender flowers
  • 1 drop of
  • 1 tablespoon at a time) and continue to whisk until the meringue gets
  • 1 cm/0,4 inch). On the prepared baking mats (or sheets), pipe out 1-inch
  • 2,5 cm)rounds, spacing them at least ½ inch apart. Hold the baking tray with
  • 20 minutes. They should form a very thin
  • 15 minutes. They are done when the shells are hard. Then
  • 2-3 minutes on high speed, until the ganache

Instructions

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