Layered Eggplant Parmesan Casserole
Culinary.net
Culinary.net
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Ingredients

  • 1 medium eggplant
  • 2 large eggs
  • 1/2 cup seasoned Italian bread crumbs
  • 4 tablespoons olive oil, divided
  • 1 24- ounce jar tomato-basil marinara sauce
  • 1 16- ounce box Mrs. T's potato and cheddar pierogies
  • 1 1/2 cups shredded mozzarella cheese, divided

Instructions

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