Layered Farro Salad with Grilled Summer Veggies
www.theawesomegreen.com
www.theawesomegreen.com
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Ingredients

  • ½ cup farro, uncooked
  • 2 tbsp home made pesto
  • 17 oz mixed cherry tomatoes (yellow and red)
  • 1 big ripe tomato, diced
  • 1 red pepper, cut into slices
  • 1 onion, cut into quarters
  • 1 celery stalk
  • 5 champignon mushrooms
  • 1 carrot, cut into slices
  • ½ tsp ground cumin
  • ½ tsp red chili flakes
  • ½ cup good quality feta cheese
  • 1 spring fresh rosemary
  • For the dressing
  • 4 tsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 garlic clove, minced
  • Pinch sea salt
  • 1 tsp sumac
  • 1 small bunch fresh parsley, finely chopped
  • 5-6 leaves fresh mint, chopped

Instructions

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