Layered Fish and Potato Pie With Saffron Leeks
Food.com
Food.com
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Ingredients

  • 450 g potatoes, peeled and cut into 5mm slices
  • 100 g butter
  • 400 g leeks, cleaned halved lengthways and cut into half moon slices
  • 1 pinch saffron thread
  • salt & fresh ground pepper
  • 1/2 lemon, juice of
  • 450 g firm white-fleshed fish, cut to same thickeness and size as potato slices
  • 2 tablespoons chicken stock or 2 tablespoons water
  • 2 slices white bread
  • 2 tablespoons finely chopped parsley
  • 1 large garlic clove, peeled, roughly chopped
  • 1 lemon, zest of

Instructions

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