Layered Mango Mousse
Cooking with SJ
Cooking with SJ
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Ingredients

  • 2 little glasses on shelf… And bang!!!
  • Makes: 3-4 servings
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  • INGREDIENTS
  • 200 gm Whipping Cream
  • 3/4 cup Mango Puree
  • 3-4 tbsp Caster sugar
  • 1/2 cup Dark Chocolate Ganache
  • 1.5 tsp Agar Powder
  • 2 tbsp Water
  • 1 tsp Vanilla Extract
  • Shaved Dark Chocolate
  • Sugar Sprinkles (optional)

Instructions

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