Layered pau
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 4 layers of pau and 3 fillings. The color of the filling is so vibrant as it has so many egg yolks and the custard powder bring it to another level. Try making this, it is not as tedious but just as or rather more delicious.Ingredients:Filling:
  • 6 egg yolks
  • 1 cup dessicated coconut
  • 7 tbsp sugar
  • 3 tbsp rice flour
  • 3 tbsp custard powder
  • 3/4 cup milk Dough:
  • 1 1/2 cups all-purpose flour
  • 1 tsp yeast
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tbsp oil
  • 3 minutes in my 900 watts microwave, so if you are having a higher wattage microwave oven, you could use 3/4 power or stop at 2 minutes). Divide into 3 equal portions.
  • 4 portions Roll out each portion of dough into 7 inch square (Roll the first portion and if it resists, let it rest and roll the second, repeat rolling and resting for all 4 portions)

Instructions

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