LC2 Ladies Night
Binomial Baker
Binomial Baker
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Ingredients

  • 1 russet potato
  • 8 eggs
  • 1/4 cup milk
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  • Ingredients
  • 2 cups spaghetti sauce
  • Ground beef, cooked
  • 3 cups mostaccioli noodles, cooked according to box
  • 1 cup mozzarella cheese, grated, plus more for the topping
  • Parmesan cheese, grated
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  • Ingredients
  • 1 red pepper, diced
  • 1 ball of mozzarella, cubed
  • 1 summer sausage, cut into small pieces
  • 1 box of Bowtie Pasta
  • Your favorite Balsamic Vinaigrette, to taste
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  • Ingredients
  • 1 20 oz package of cheese tortellini
  • 1/2 cup (or so) of your favorite Balsamic Vinaigrette Salad Dressing
  • 1 tsp Dijon mustard
  • salt and pepper
  • 2 cups firmly packed baby spinach, chopped
  • 1/2 cup fresh basil, chopped
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
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  • Ingredients:For the salad
  • 8-12 oz fresh baby spinach, washed and dried
  • 2 cups strawberries, halved
  • 8 oz Brie, cut into small pieces
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  • For the dressing
  • 1/2 cup sugar
  • 1/4 cup raspberry vinegar
  • 1/2 cup canola oil
  • 2 tbsp poppyseeds
  • 1 tbsp sesame seeds
  • 1 tsp paprika
  • 1 tbsp worcestershire sauce
  • 1 tsp minced onion
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  • Ingredients
  • 1 18.25 oz box yellow cake mix
  • 1 tsp baking powder
  • 2 eggs 1/2 cup vegetable oil
  • 1 cup semisweet chocolate chips
  • sprinkles
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  • Ingredients
  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 2 eggs 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups dried cranberries
  • 2/3 cup white chocolate chips
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  • Ingredients
  • 9 cups chex cereal
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 1/2 ish cups milk chocolate chips
  • 2 tsp vanilla
  • 2 ish cups powdered sugar

Instructions

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