Leader Enterprise - Feb. 18, 2015 -Browning Ground Beef in the Crockpot & Recipes
The Better Baker
The Better Baker
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Ingredients

  • 1 can
  • 1 lb
  • 1/2 c ketchup
  • 1/2 tsp chili powder
  • 4 ozs
  • 10 cups
  • 1-8 ozs
  • 1 lb
  • 1-1 oz package
  • taco seasoning
  • 1 c sour cream
  • 1-1/2 c shredded
  • 1 large onion
  • 1 cup
  • 2 cloves garlic
  • 28 ozs
  • 16 ozs
  • 8 ozs
  • 1 c favorite salsa
  • 1-1/2 tsp ground cumin
  • 1/2 tsp salt and pepper
  • 1 onion
  • 1 green pepper
  • 8 ozs
  • 6 garlic cloves
  • 3 c water
  • 1-29 ozs
  • 1-28 ozs
  • 1 tsp smokey paprika
  • 1 tsp sugar
  • 1-1/2 tsp crushed red pepper flakes
  • 3 c uncooked elbow macaroni
  • 8 servings

Instructions

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