Lebanese Bean Stew
Food.com
Food.com
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Ingredients

  • 1 cup dried butter beans, soaked overnight
  • 1 lb lean ground meat
  • 1 (14 ounce) can diced tomatoes
  • 1 cup water
  • 1 tomato-flavored bouillon cubes or 1 vegetable bouillon cube
  • 1/4 bunch fresh cilantro, chopped fine
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon

Instructions

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