Lebanese Lamb Meatball and Rice Soup
Food.com
Food.com
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Ingredients

  • 300 g ground lamb, prepared for kafta
  • 150 g long grain rice, rinsed and drained
  • 4 tablespoons tomato puree
  • 1 tablespoon instant chicken bouillon granules
  • 2 liters water
  • 1 tablespoon clarified butter

Instructions

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