Lebanese Mjadra - Lentil & Rice Lettuce Cups
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Ingredients

  • 1 cup red lentils or 1 cup brown lentils
  • 1/2 cup olive oil
  • 2 medium onions, finely sliced
  • 1 cup long grain rice
  • 1 cup vegetable stock or 1 cup chicken stock
  • iceburg lettuce cup
  • 2 lemons, cut into wedges

Instructions

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