Lebanon: Lahm Bi Ajin (Sfiha)
196 flavors
196 flavors
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Ingredients

  • 45 minutes
  • 35 minutes
  • 2 cups flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil
  • ½ cup warm water
  • 1 lb ground beef, lamb or a mixture of both
  • 1 onion
  • 3 cloves of garlic
  • ½ bunch parsley
  • ½ bunch cilantro
  • 2 tomatoes
  • 1 tablespoon paprika
  • 1 tablespoon 4-spice blend (black pepper, clove, ginger, nutmeg)
  • 4 oz pine nuts
  • 2 tablespoons olive oil
  • Salt
  • Pepper

Instructions

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