Lechon Paksiw
Ang Sarap
Ang Sarap
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Ingredients

  • 1 small size pork leg roast, bone in (roughly 2.5 kg, fat content should be around 20-25% to make a better pork crackling)
  • 1 large bottle Mang Tomas Sauce
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cups water
  • 1 tbsp peppercorns
  • 4 pcs dried bay leaves
  • 6 cloves garlic, minced
  • 1 large red onion, chopped
  • fish sauce
  • salt
  • oil
  • In

Instructions

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