Leek and Mushroom Sauce (Low Fat)
Food.com
Food.com
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Ingredients

  • 6 ounces cremini mushrooms, thinly sliced (about 2 1/2 cups)
  • 1 medium leek, thinly sliced crosswise (white part only)
  • 2 teaspoons olive oil
  • 1/2 cup fat-free chicken broth
  • 1/2 teaspoon cornstarch
  • 1/4 cup nonfat sour cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dried tarragon
  • salt, to taste
  • ground black pepper, to taste

Instructions

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