Leek and Spinach Quiche
Nana's Tasty Traditions | Always Seasoned with Love
Nana's Tasty Traditions | Always Seasoned with Love
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Ingredients

  • 15 minutes
  • 50 minutes
  • 3 large eggs, lightly beaten 1 cup milk (2% or whole milk) 1/2 cup cream (half and half would work too) 1 Tsp. salt (or to taste) ½ Tsp. black pepper (or to taste) ¼ Tsp. red pepper flakes pinch of freshly grated nutmeg

Instructions

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