Leek-Vegetable Fritters With Lemon Cream
www.nytwineclub.com
www.nytwineclub.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients FOR THE FRITTERS: 2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini)   Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder   Freshly ground black pepper   Pinch cayenne 1 egg   Vegetable oil, for frying FOR THE CREAM: ½ cup sour cream 1 tablespoon freshly squeezed lemon juice   Pinch freshly grated lemon zest   Salt

Instructions

Comments

Log in or Register to write a comment.