Leftover Ham, White Bean and Kale Soup
Busy Mommy
Busy Mommy
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Ingredients

  • Leftover Ham, White Bean and Kale Soup
  • (2) 15 oz cans of cannelini beans
  • 6 cups chicken broth
  • 3 cups of shredded ham
  • 2 cups chopped kale
  • 1 cup sliced carrots
  • 1 Tbls minced garlic
  • 1 Tbls rosemary
  • 2 tsp thyme
  • 1 tsp pepper
  • 1 small onion, diced
  • Throw everything in the crockpot and cook on high for 2-4 hours or low 4-6.

Instructions

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