Leftover Leg of Lamb Stew
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Food.com
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Ingredients

  • 5 lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat)
  • 1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas)
  • 1 (14 1/2 ounce) can stewed tomatoes, chopped
  • 4 cups cubed red potatoes, with skin on
  • 4 cups chopped cabbage
  • 1 cup chopped sweet onion
  • 4 cups water (more or less)
  • 2 tablespoons johny's au jus sauce (adj to taste)
  • 1 tablespoon fresh coarse ground black pepper (adj to taste)
  • 1 tablespoon seasoning salt (adj to taste)
  • 1 tablespoon garlic salt (adj to taste)
  • 2 tablespoons dried onion flakes

Instructions

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