Leftover Leg of Lamb Stew
Food.com
Food.com
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Ingredients

  • 12 cups water
  • leg of lamb, bone
  • 3 beef bouillon cubes
  • 1 1/2 cups barley
  • 2 cups baby carrots
  • 2 cups frozen peas
  • 1 cup chopped celery
  • 1/4 cup green bell pepper
  • 1/2 medium onion
  • 1/2 tablespoon minced garlic
  • 12 ounces lamb (what ever you have leftover)
  • 1/4 tablespoon savory
  • 1/4 tablespoon thyme
  • 1/2 tablespoon salt
  • fresh ground pepper
  • 1 1/2 cups condensed cream of mushroom soup
  • 2 tablespoons balsamic vinegar

Instructions

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