pan). Cook for 4-6 minutes until cheese begins to melt. Carefully flip the sandwich over and repeat. (Those with GF grills can just close it and wait the 4-6 minutes Lucky you!) Slice in half before serving.
Or use the leftover soup in a marinara sauce or add to some cooked ground turkey for spaghetti. I went ahead and made a big batch of tomato basil soup on Monday, with plans for us to eat it Friday night with grilled cheesesandwiches, and then freeze the leftovers for another time
If you are looking for a great sandwich recipe that is a little different than your plain turkeyand cheddar, then you have to try my Turkeyand Havarti Cheesewith Apple Sandwich recipe featuring ingredients from Aldi’s
Next, I mixed the potatoes with whipping cream (you can substitute half-and-half or whole milk), garlic powder, a finely diced onion, melted butter, salt, pepper, a beaten egg, and some Parmesan and Swiss cheeses
CreamCheese Grilled CheeseSandwich (from GRILLEDSHANE all things grilled cheese)IngredientsCreamcheesewith Thyme and ChivesHeirloom TomatoesSeeduction Bread (from Whole Foods)PreparationMake it like you would any other grilled cheese…DUH
My favorite is a fresh garlicand herb marinade with the added brightness from fresh squeezed lemon. 6 cloves garlic, chopped. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness. 6 cloves garlic