Leftover Turkey and Sausage Gumbo for #SundaySupper
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 1/2 cup
  • 1/2 cup all purpose flour
  • 1 medium bell pepper
  • 3 stalks of celery
  • 1 medium onion
  • 2 quarts homemade turkey stock
  • 3 garlic cloves
  • 1 1/2 teaspoons thyme
  • 1 bay leaf
  • 3 tablespoons creole seasoning
  • 4 cups leftover turkey
  • 2 lbs
  • 2 cups cooked white rice
  • 5 minutes Add your stock, garlic, thyme bay and creole seasonings. Bring back to a boil. Simmer for
  • 30 minutes
  • Hen

Instructions

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