Leftover Turkey Butternut Squash Enchiladas (gluten-free & dairy-free)
Hungry Healthy Girl
Hungry Healthy Girl
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Ingredients

  • or
  • 25 min
  • 5 min
  • 50 min
  • 4 In
  • 2 tablespoons olive oil
  • 2 cups peel
  • cup
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 tablespoons fresh sage
  • fresh
  • 1½ cups salsa
  • salsa
  • ½ cup milk
  • 2 cups cooked shredded turkey
  • 10 ounce
  • 12 corn tortillas
  • 10-12 fresh sage leaves
  • 1 cup fresh cranberries
  • 1 large tomato
  • 4 1 jalapeno
  • ¼ red onion
  • 1 lime

Instructions

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