Lemon and Cardamom Honey Jumbles
Erin made this
Erin made this
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  • Makes 20 Honey Jumbles
  • What you need
  • For the biscuits
  • 60 grams of unsalted butter
  • 1/2 cup of honey
  • 1/4 cup of brown sugar
  • 1 1/2 cups of plain flour
  • 1 teaspoon of bi carb soda
  • 1 teaspoon of ground ginger
  • 1 1/2 teaspoons of ground cardamom
  • For the icing
  • 1 egg white
  • 1 1/2 cups of icing sugar
  • 2 teaspoons of lemon juice
  • zest of half a lemon
  • What you need to do
  • Place the butter, honey and sugar in a saucepan and heat until melted.
  • Combine the flour, bi carb soda and spices in a bowl.
  • Add the melted butter mixture and combine until a dough forms.
  • Wrap the dough in cling wrap and chill for at least 30 minutes.
  • Preheat the oven to 170 degrees and line two baking trays.
  • Divide the chilled dough into 4 equal portions.
  • Roll each portion into a 25 cm log and cut each log into 5 equal biscuits {see above picture}.
  • Place on the trays and bake for about 15 mintues or until lightly brown and cooked through.
  • Meanwhile, make the icing by beating the icing sugar, egg white, lemon zest and juice with a hand mixer.
  • Once the biscuits are completely cooled, carefully spoon the icing over sparingly remembering it will drip.



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