Lemon and Garlic Chicken with Spiced Spinach
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  • Ingredients 2 boneless skinless chicken breasts (most weigh 8 to 10 ounces) 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 2 garlic cloves, minced or pureed 1 teaspoon chopped fresh rosemary 1 generous bunch spinach, stemmed and washed well in 2 changes water, or 2 6-ounce bags baby spinach, washed 2 allspice berries, lightly toasted and ground ½ teaspoon coriander seeds or cumin seeds, lightly toasted and ground ¼ teaspoon ground cinnamon   Salt to taste   Freshly ground pepper 2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour 2 tablespoons grapeseed, sunflower or canola oil



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