Add chickenthighsand toss to coat. Remove from grill and keep warm on a plate covered with foil. In a large bowl combine all of the ingredients apart from the chickenthighs
My favorite is a fresh garlic andherb marinade with the added brightness from fresh squeezed lemon. When it comes to marinades for chicken I generally like a light an simple one
To serve, move chicken off the bed of onions, garlic, lemonandherbs. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs
 Place the marinatedchicken, skin side up, on top of the potatoes and onions.  Place the butter slices on top of the chicken, and garnish each piece of chicken with fresh lemon slices and rosemary sprigs
GrilledChicken with Poblano Cream Sauce by Casa de Crews. This beautiful herbed roasted chicken with garlic andlemon will have your family running to the kitchen table
chickenthighsIdaho potatoes peeled and cut into large pieces (you could also use another type that you don't have to peel or chop)olive oilgarlic powderherbs de provencesalt and pepperPlace the chickenand potatoes in a pan large enough so that they are in a single layer
LemonAndHerb Roasted Chicken delicious and tasty dishes made from chicken. For the first hour leave the chicken in the oven without lemon or too much liquid
This roast chicken, relying on classic techniques, such as placing a fork-pierced lemon inside the cavity and rubbing the skin with butter, so that it mixes with the chicken fat lemonand fresh herbs to form a luscious roasting sauce for the baby potatoes and onions, is more delicious than words can describe
Garlic andHerbsMarinatedChickenChickenThighs Ready to RoastThighs after TurningRoasted Thighs. Their savory, herbal addition—combined with garlic, a little Dijon, and olive oil—turns ordinary chickenthighs into a very flavorful, inviting dinner
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