Lemon and Parsley Skillet-Roasted Fingerling Potatoes
bonappetit.com
bonappetit.com
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Ingredients

  • 3 pounds fingerling potatoes, scrubbed, halved lengthwise
  • ⅓ cup fresh lemon juice
  • 2 teaspoons kosher salt
  • 6 tablespoons unsalted butter, cut into pieces, divided
  • ⅓ cup chopped fresh parsley
  • Flaky sea salt

Instructions

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