Lemon Anise Poppy Muffins (Diabetic)
Food.com
Food.com
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Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1/4 cup Splenda granular (sugar substitute)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 teaspoons lemon rind (1 lemon)
  • 1 teaspoon lemon extract
  • 1 teaspoon anise extract
  • 1/4 cup egg substitute
  • 2 tablespoons canola oil
  • 6 ounces nonfat vanilla yogurt
  • 1 cup orange juice

Instructions

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