Lemon Apricot Lush Dessert {A cool and refreshing dessert for Easter!}
cooking with k
cooking with k
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  • 1 (22 oz.) can lemon pie filling
  • 2-3 cups of mini marshmallows (I used cottage cheese sometimes for less calories)
  • 1 (15 oz.) can apricots, drained and quartered (or mandarin organs, or pineapple chunks)
  • 1 (12 oz) tub cool whip or (I used 3 cups homemade whip cream)



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