Ingredients Kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium chicken broth Juice of 1 lemon 3 cloves garlic, minced 3/4 c. shredded mozzarella 1/2 c. freshly grated Parmesan, plus more for garnish 1 lemon, sliced into half moons Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
I do have to admit that this dish was actually never going to make it to the blog until I had to do this in honor of my skillet, I had not tried lemon vegetable pasta yet and didn't want to subject my audience to a potential disaster, so pictures are very limited
Lightly breaded garlic lemon parmesan chicken and asparagus all cooked on ONE pan. We had this parmesan asparagus for about a week straight after I bought all the asparagus when it went on a local sale