Lemon-Baked Cod w/ White Shoepeg Corn, Sugar Snap Peas, and…
Meals on Wheels
Meals on Wheels
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Ingredients

  • 1/4 cup
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon
  • 1/8 teaspoon White Pepper
  • 350 degree oven
  • 2 Slices
  • 1 lb Cod Fish Fillets
  • 1/4 cup I Can’t Believe It’s Not Butter, melted
  • 2 tablespoons Lemon Juice
  • 1/4 cup all-purpose Flour
  • 1/2 teaspoon Morton’s Light Salt
  • 1/8 teaspoon White Pepper
  • Paprika
  • 350 degree oven until fish flakes easily with fork,
  • 25-30 minutes Garnish with parsley sprigs and lemon slices if desired
  • 80 Calories from Fat 5
  • 16 G Dietary Fiber
  • 1 G Sugars
  • 3 G Protein

Instructions

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