LEMON BARS
Citron Limette
Citron Limette
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Ingredients

  • 1 minute, just to get a nice crust. I know what you are thinking! The top should should be snow white with confectioners sugar.
  • LEMON BARS
  • 20 minutes
  • 45 minutes Yield
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup powdered sugar
  • 1 cup cold butter, cut into pieces
  • 4 large eggs
  • 2 cups granulated sugar $
  • 2 teaspoon lemon zest, divided
  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon baking powder
  • Powdered sugar

Instructions

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