Lemon Beer Cake with Honey and Figs
the petite cook
the petite cook
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Ingredients

  • 225 gr plain flour
  • 130 gr brown sugar
  • 2 tbsp caster sugar
  • 3 tbs butter
  • 3 eggs
  • 1 tbsp honey
  • 1 lemon
  • 140 ml blonde beer
  • 2 tbs light olive oil
  • ½ tsp baking powder
  • ½ tsp baking soda
  • pinch of sea salt
  • 200 gr fresh ricotta cheese
  • 100 gr low
  • 2 tbsp
  • 4 fresh figs

Instructions

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