Lemon Blueberry Bundt Cake, an almost-fat-free dessert...
Curly Girl Kitchen
Curly Girl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 3/4 cup
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 ounces
  • 1 3/4 cup granulated sugar
  • 4 eggs, room temperaturejuice and zest of 1 lemon
  • 1 1/2 teaspoons vanilla extract

Instructions

Comments

Log in or Register to write a comment.