This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessert
I have found a recipe that works for me - so moist and rich andlemony. Pour into a greased bundtpan. I fill the middle of the cake with any remaining frosting so that folks can grab extra is they prefer
GA_googleAddAttr("Tag", "gingernut-blueberry-and-lemon-mascarpone-dessert"). Place the blueberries, water, icing sugar andlemon juice in a small saucepan
Not too long ago, I am very happy to have found Lemon Square Inipit Sandwich Cakes. As a child, the idea of dessert for me was pretty simple and straightforward
Today I'm sharing with you this delicious lemonbundt cake, topped with light as a feather meringue. Scrape the bowl again, and beat in the lemon juice and zest
In the bowl of an electric stand mixer, fitted with the paddle attachment (if you don't have the paddle attachment that constantly scrapes sides of the bowl while mixing, then stop mixer occasionally throughout entire mixing process and scrape down sides and bottom of bowl), whip together butter, granulated sugar andlemon zest until mixture is pale and fluffy
Pour into prepared pan(s). Preheat oven to 325°F Lightly grease two loaf pans or a Bundtpan. For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundtpan, bake 60 minutes. 3/4 cup unsweetened applesauce (or oil or half applesauce and half oil). 1 (3 1/2 ounce) box instantvanilla pudding (dry)
Fast forward to a few weeks ago, I ran across this recipe for a LemonBlueberry Cake. From the original recipe, I eliminated everything lemonand added vanilla extract
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