But in the end, I decided on a lemon cake, very lemonywith lots of fresh lemon zest and juice, full of plump juicy blueberries, tart lemoncurd between the cake layers, and blueberry buttercream with elegant dots and ruffled edges
In a separate bowl, whisk together eggs, egg whites, buttermilk, sugar, oil and lemon zest. This buttermilkblueberry cake is the perfect way to start off the day with a cup of coffee or mint tea
We are meeting up with friends this evening for a regular music-related activity, and being rather useless at creating music, my contribution is normally cake related
Enjoy with toast, waffles, pancakes, scones, yogurt, or in a variety of delicious desserts. You can make a batch and enjoy it on toast, pancakes, with yogurt, or as part of a delicious dessert
Essentially you're making lemony sweet moist cupcakes with gooey and soft blueberries throughout, then the dollop of cool rich icing on top compliments the warm cupcake to perfection with its smooth sweetness and the texture of the rind inside
Add the flour in three additions, alternating with the buttermilk. Not to mention, it's an incredibly pretty cake with the fluted edges from the bundt pan, juicy blueberries studding the cake, a sweet-tart lemon glaze drizzled all over, and more fresh blueberries scattered around the edge
I've doubled up the lemoncurd in these too - there's lemoncurd mixed in with the cheesecake base and then generous dollops of lemoncurd swirled through the top to give you intense bursts of lemoncurd and to make them look pretty
Lemoncurd, especially made with Meyer Lemons, is heavenly eaten straight off the spoon, on crackers, in trifles, layered in cakes, sandwiched in macarons or even as I made today - on top of cheesecake
Remove the inner pot and rack, and fill the inner pot withwarm water to the fill line. It’s good old simple blueberry jam, with a little bit of lemon just to give a touch of brightness to the plump, juicy berries
Mickey Mouse Waffles by Wallflour Girl. This easy recipe for LemonButtermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessert
In a small pan mix the yolks with sugar, zest and the lemon juice. Using a pastry bag press a small amount of curd on one of the almond cookies and cover it with another one
I had intended to make this with blackberries, but frankly couldn't be bothered to go out there and pick this morning, so I used the blueberries in the freezer
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