Lemon Blueberry Buttermilk Waffles with warm Lemon Curd
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 6 egg yolks
  • 1 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 2 large lemons
  • 4-5 small lemons
  • 2 tablespoons freshly grated lemon zest
  • 1/2 cup cold unsalted butter (1 stick), cut into
  • 8 pieces
  • 1 3/4 cups
  • 1 teaspoon baking powder
  • baking powder
  • in
  • 1 teaspoon baking soda
  • baking soda
  • 1/2 teaspoon salt
  • salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/3 cup vegetable oil
  • lemon
  • 2 small lemons
  • 2 cups fresh blueberries

Instructions

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