Lemon-Blueberry Cream Cheese Muffins #BrunchWeek
Rants From My Crazy Kitchen
Rants From My Crazy Kitchen
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Ingredients

  • 30 min
  • 12-18 muffins
  • 5 ounces cream cheese
  • 4 tablespoons unsalted butter
  • 1 tablespoon
  • 2 tablespoons lemon zest
  • 2 teaspoons vanilla extract
  • teaspoons
  • 2 eggs
  • ½ cup milk
  • cup
  • milk
  • 2 cups
  • sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pint fresh blueberries
  • ½ cup powdered sugar
  • 3 tablespoons fresh squeezed lemon juice
  • 350 degrees

Instructions

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