Take your breakfast to a whole new level with this BlueberryLemonCrumb Coffee Cake. You may remember me mentioning that Abby loves using the BlueberryLemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
My oven will be working too, baking up fruit pies, crumbles, and other fruit-centric baked goods. It’s good old simple blueberry jam, with a little bit of lemon just to give a touch of brightness to the plump, juicy berries
And what better thing to pair blueberries with than a little bit of lemon in the frosting. The Lemon Cream Cheese Frosting Recipe came from epicurious, it was suppose to go with another recipe but it was exactly what I was looking for
Then I use it for all sorts of things, such as this recipe, or sometimes I melt butter or coconut oil, mix it with some of the crushed biscuits and use it as a topping for fruit crumbles or to sprinkle on top of fruit before baking them in the oven
Garnish with fresh blueberries and lemon zest. lemon zest. Press crumbledlemon cookies into bottom and up on sides of a 9 or 10 inch springform pan. 20 -24 lemon cream-filled vanilla sandwich cookies, crumbled (I use a food processor to make fast work of it. 1 teaspoon lemon extract. 1 teaspoon lemon extract