Lemon Blueberry Cupcakes with Blueberry Cream Cheese Frosting (and some Big Real Life News!!)
foodie and fabolous
foodie and fabolous
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  • 1/2 bag of yellow cake mix (I weighed mine out to get the right proportions).
  • Half of all remaining box mix ingredients: 2 eggs, 1/2 cup water, half the amount of oil
  • 1/2 packet of instant pudding mix (I used vanilla; you can use lemon if you want to)
  • Zest of one lemon
  • Juice of 2 - 3 medium lemons (I love a really strong, fresh, bright, authentic lemon flavor; so feel free to adjust the amount of lemon to your taste)
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup fresh blueberries, washed and dried
  • 1 8- oz block of cream cheese, softened
  • 1/2 or 1 stick butter, softened
  • 1-3 cups powdered sugar (I didn't measure)
  • A handful of fresh blueberries, pureed and strained, plus a few finely chopped berries (about 1/4 cup of puree)
  • 1 teaspoon vanilla extract



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