Take your breakfast to a whole new level with this BlueberryLemon Crumb Coffee Cake. You may remember me mentioning that Abby loves using the BlueberryLemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
This tender, zesty blueberrylemon bundt cake is a breeze to make. Plus this cake only requires a few added ingredients like milk, lemon yogurt, fresh lemon juice and zest, fresh blueberries, and a splash of vanilla extract
We served a lemon-poppy seed layer and an orange layer to our guests. I opted for a slightly less bad for you frosting (to say it’s healthier might not be entirely accurate) made with ricotta cheese and Greek yogurt and sweetened with honey