Lemon Brown Butter Pasta Salad with Arugula, Tomatoes, and Toasted Pine Nuts
Binomial Baker
Binomial Baker
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Ingredients

  • Ingredients
  • 1 box whole wheat penne pasta
  • 4 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pine nuts
  • 1 cup italian blend shredded cheese
  • 1/4 cup unsalted butter, room temperature
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  • Dressing
  • 1/4 cup extra-virgin olive oil
  • 1 lemon 2 tsp salt
  • 1/2 tsp pepper

Instructions

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