Lemon Brownies
Made by Jayne
Made by Jayne
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 115 grams unsalted butter, softened
  • 150 grams caster sugar
  • 2 large eggs
  • 125 grams plain flour
  • 2 lemons, unwaxed if possible as you will need the zest
  • 100 grams icing sugar
  • 2 tsp lemon zest
  • 2 tbsp lemon juice

Instructions

Comments

Log in or Register to write a comment.