Lemon Bundt Cake
Russian home cooking recipes
Russian home cooking recipes
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Ingredients

  • 3 lemons, zest grated and saved, then juiced for
  • 3 tablespoons juice
  • 3 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3/4 cup low fat buttermilk
  • 3 large eggs, at room temperature
  • 1 large egg yoke
  • 18 tablespoons unsalted butter (2 1/4 sticks), at room temperature
  • 2 cups sugar
  • 2 -3 tablespoons fresh lemon juice
  • 1 tablespoon milk
  • 2 cups confectioners’ sugar (8 oz)

Instructions

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