Lemon Buttermilk Refrigerator Cake with Lemon Cream Cheese Frosting and Blueberry Topping
Recipes For My Boys
Recipes For My Boys

Lemon Buttermilk Refrigerator Cake with Lemon Cream Cheese Frosting and Blueberry Topping
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Ingredients

  • 1 - 15.25 oz Lemon Cake Mix, I used Betty Crocker
  • 3 oz box Jell-O Instant Lemon Pudding and Pie Filling
  • 4 eggs
  • 1/3 sour cream
  • 1 - 1/2 cup buttermilk or sour milk
  • 1/2 cup canola oil
  • 16 oz Lite Cool Whip, thawed
  • 8 oz brick cream cheese or neufchatel, homemade
  • 1 to
  • 2 large Sunkist Lemons
  • 1 cup powdered sugar
  • mix
  • 2 minutes until mixed well and thickened

Instructions

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